Monday 1st March
Seating from 5pm thru 8pm

Mezze Plate
Olives and Cheese
Spanakopita
Taramasalata
Moussaka

Greek Salad with Tzatziki Dressing

Braised Lamb Shank with Lemon and Oregano
Rice pilaf and oven roasted brocolli

Baked Psari Plaki
Haddock baked with kalamata olives,garlic and lemon zest
‘Skordalia’ mashed potatoes

Trio of Regional Hellenic Delights

$35 per person plus tax and gratuity
Reservations recommended