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Sunday, May 9
Open
11.30 – 2.30 and 5 – 8pm

In addition to our regular menu we are offering the following fabulous additions

Roasted Local Tomato Soup
with basil oil

Mixed Greens with Avocado
and Poached Salmon
with lightly pickled dill and cucumber

House-made Fettuccine with Lobster
and Sugar-Snap Peas
in a lemon and Parmesan sauce

and the star of the show, as far as I'm concerned,
the talk of London's gastro elite
Eton Mess
Named for the public school that has produced
18 British Prime Ministers, Eton Mess combines
fresh strawberries, whipped cream and meringue.

Reservations recommended!

featuring award-winning wines
from the Brescia region
Monday, May 17 at 6pm

Amuse Bouche
of Rabbit, Mushroom and Tomato
Paired with Seselle (aged Groppello)

Salad Course
Red and Yellow Beets
Toasted Walnuts ,Thyme Dressing
Paired with Fontanamora Rose

Fish Course
Seared Rainbow Trout
Savoy Cabbage with Spring Parsnips and Carrots
Paired with Turina Lugana

Meat Course
Braised Beef Short Ribs
Cipollini Onions, Swiss Chard, Fingerling Potatoes
Paired with Nebbiolo d’Alba

Dessert Course
Chocolate and Hazelnut Pate
Galliano Crème Anglaise
Paired with Turina Groppello

$55 per person plus tax and gratuity