Appetizers and Soup

Bacon, Leek and Gruyère Tart 8

Maryland-Style Crabcakes, sundried tomato remoulade 12

Marinated Vegetables, Tapas Plate 8 **

Chicken Terrine wrapped in Napa cabbage 9

Spring Parsnip Soup, organic apple swirl 7 **

Smaller Plates

Steamed Mussels, Vermouth, coriander and cumin 10 *

Parisienne Gnocci, spring vegetables, parsley oil 10

Sautéed Chicken Livers, white wine, lemon and parsley 9 *

“Johnny’s” Lamb Burger, sweet potato fries 10 *

Salads

Sugar Snap Peas, Red Radishes and Goat Cheese 7 / 11 **
sesame balsamic vinaigrette

Roasted Beets, Honeyed Hazelnuts, watercress, blue cheese dressing 7 / 11 **

Mixed Greens, house vinaigrette 6 / 10 **

Classic Caesar, white anchovies 7 / 11 *

Entrées

Slow Cooked Lamb Shank 19 **
cipollini onions, tarragon gremolata

*Prosciutto-Wrapped Pork Tenderloin 19 *
stuffed with spinach, mozzarella and fennel seed

Hanger Steak 19 **
butter poached red potatoes, shallot demi-glace

Pan Seared Arctic Char, 18 **
green pea and potato purée

** Gluten Free *Gluten Free On Request

Please remember to turn cell phone ringers off
We will add 20% gratuity for parties of six or more
We are happy to split checks equally on busier nights