Appetizers and Soup

Sautéed Chicken Livers, mustard brandy cream 8

Mushroom, Fontina and Shallot Tart 8

French Country Terrine, cornichons, melba toast 9

Golden Fennel, sun-dried tomato sauce 8

Sweet Potato Soup, spiced honey swirl 7

Smaller Plates

Moroccan Pan-Fried Calamari 12

Butternut Squash and Pear Ravioli, hazelnut butter 11

Layered Vegetable Gratin 10

Crabcakes, roasted red pepper aioli 12

“Johnny’s” Lamb Burger, sweet potato fries 10

Salads

Apple, Blue Cheese Croutons, Candied Pecans, maple vinaigrette 7 / 11

Chipotle-Glazed Grilled Chicken, arugula and dried cranberries 7 / 11

Mixed Greens, house vinaigrette 6 / 10

Classic Caesar, white anchovies 7 / 11
add shrimp 5

Entrées

Slow Cooked Lamb Shank, roasted garlic, mashed potatoes 19

Pan Seared Arctic Char, lemon-thyme butter 18

N. Y. Sirloin, red wine demi-glace, potato cakes 22

Roast Duck Breast, cranberry-cherry gastrique 19

Breaded Sole, parmesan and almonds, caramelized banana 19

Please remember to turn cell phone ringers off
We will add 20% gratuity for parties of six or more
We are happy to split checks equally on busier nights